Ayurveda Cooking Course with Sonja / 19th August, 2023 / Sold Out
55.00€
Out of stock
Description
A vegetarian diet can be the most delicious and satisfying and healthy nourishment for humans imaginable, but there is a catch. To reach the really top-level of deliciousness (T.L.D.) one needs generally a lot more time, energy and knowledge than simply roasting a chicken.
For most busy people it is really cool when you can reach T.L.D. quickly, and Sonja has specialized in developing super quick, simple recipes with just that in mind. Throw the incredible knowledge of Ayurveda into the mix and the food becomes sensational. In this workshop Sonja will be presenting recipes from her forthcoming book, based on these principles. Combining a short and sweet synopsis of the Ayurvedic principles involved, with practical wisdom from her years of experience.
The cooking course will be here at our farm in the nature outside of Welkenraedt, using wherever possible our own veggies. Please bring an apron if needed, everything else is provided.
Theme: Seasonal Ayurvedic Cooking
We will cook:
Starter:
- Zucchini leek cream soup with fresh herbs
Main course:
- Cauliflower in coconut, with black cumin seeds
- Simple aromatic fennel curry
- Millet balls from the oven
- Spicy paprika chutney
Dessert:
- Pear Crumble
Participants: 5-8
Price: 55 Euro per person
Price: 55 Euro per person
(yummy dinner, drinks like coffee & tea..included)
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