- Kimchi Workshop - learn how to make your own Kimchi July, 27th
- Seasonal Ayurvedic Cooking - Summer is coming June 29th, 2024 14:00 - 17:00 65 Euro per person inclusive Lunch.
Workshop: Processing harvested veggies and fruits - all about fermentation and drying in raw food quality
including beverages & ayurvedic veggie lunch
September,28th, 11:00-16:00, with a break,
Price: 65,- Euro
The workshop is limited to 8 people.- Saturday, 27th of April This is a practical course for learning how to grow Shiitake mushrooms on hardwood logs in your own garden. Logs, Shiitake spawns and delicious Ayurvedic lunch + beverages included Duration: 5 hours Cost: 85 Euros