What is the difference between our kimchi and sauerkraut and most supermarket products?
Our products are not pasteurised and are therefore still full of vitamins, enzymes and probiotics.
Over many years of experience, we have developed the best kimchi and sauerkraut for us from our own vegetables and Himalayan rock salt.
What are the benefits of our wonderful and delicious products, which are best enjoyed unheated? 😊❤️
Probiotics and digestion: Live, raw products are rich in probiotics that aid digestion and nutrient absorption, unlike pasteurised versions that lack these live cultures.
Taste & Freshness: Raw ferments are tangier, fresher and crunchier, offering a vibrant flavour that can be compromised by pasteurisation.
Nutrient preservation: Fermentation preserves vitamins and minerals that can be lost through pasteurisation.
Traditional quality: Raw products are often produced in small batches, which appeals to those who appreciate authentic, artisanal methods.
Immune system support: The probiotics in live ferments are associated with immune system health and add functional value to raw food versions.
