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"✨ Ayurvedic Nutrition Workshop" - Nourish Your Body, Balance Your Energy, Live in Harmony ✨ July 27th, 2026 13:00 - 16:00 55 Euro per person inclusive beverages and ayurvedic pastry
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Regenerative Farming Workshop / no dig no till / "Spring awakening"
Beginning & preparation of the planting season including beverages & ayurvedic vegetarian or vegan lunch Saturday, April 25th, 10:00-16:00, with a breakPrice: 75,- Euro
The workshop is limited to 12 people. -
Workshop: Preserving harvested veggies and fruits - all about fermentation and drying in raw food quality
September,26th, 11:00-17:00, with a break including chai, coffee and ayurvedic pastry
Price: 65,- Euro
The workshop is limited to 8 people. -
Freshly bottled and full of life — our raw, handmade apple vinegar is naturally fermented, unpasteurised, mild, and crafted from carefully selected heritage apples. Cloudy, vibrant, and full of character.
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🥬 Fresh, tangy, and full of life — our homemade sauerkraut is made from our own fresh harvested white cabbage, gently seasoned with caraway, bay leaf, and juniper berries. Naturally fermented with Himalayan pink salt, it’s a probiotic powerhouse that adds a delicious boost to any meal. Enjoy it raw or cooked, and taste the difference of true, living sauerkraut!
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On of the most delicious, healthy Kimchis you will ever find, nearly all the ingredients grown right here in Welkenraedt.
470 gr für 12 Euro including 3 Euro deposit for the glass.
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Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
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Ayurvedic Foot Massage course & Ayurvedic lunch Duration: 4 hours Date: Saturday, March 28th, 2026 Costs: € 55.- p.P.


























