Description

🥬 Fresh, Mild & Full of Life — Our Homemade Winter Sauerkraut

Made from our own delicious cabbage 🌿, planted in june and harvested at peak freshness. Lightly seasoned with caraway, bay leaf, and juniper berries 🌱, then naturally fermented with pure Himalayan pink salt 🩷.

Totally alive & unpasteurized — bursting with vitamins, enzymes, and probiotics. Delicious eaten raw for full nutritional benefit, but also wonderful cooked. Add it to almost anything for an instant flavour and health upgrade ✨.

Our winter sauerkraut can last for months. Keep the lid closed as much as possible to avoid contamination, if opened store in the fridge, ❄️.

470 g — €9  (including €3 refundable glass deposit)