- Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
- Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
- Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
- Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
- Enjoy fresh, seasonal vegetables and fruit with Arthur’s Basket Small 🌿 — weekly farm‑grown goodness from May to October. Priority selection, extra value, surprise treats, and free local delivery. Order early — limited harvests!
On of the most delicious, healthy Kimchis you will ever find, nearly all the ingredients grown right here in Welkenraedt.
470 gr für 12 Euro including 3 Euro deposit for the glass.
🥬 Fresh, tangy, and full of life — our homemade sauerkraut is made from our own fresh harvested white cabbage, gently seasoned with caraway, bay leaf, and juniper berries. Naturally fermented with Himalayan pink salt, it’s a probiotic powerhouse that adds a delicious boost to any meal. Enjoy it raw or cooked, and taste the difference of true, living sauerkraut!
Regenerative Farming Workshop / no dig no till / "Spring awakening"
Beginning & preparation of the planting season including beverages & ayurvedic vegetarian or vegan lunch Saturday, April 25th, 10:00-16:00, with a breakPrice: 75,- Euro
The workshop is limited to 12 people.Freshly bottled and full of life — our raw, handmade apple vinegar is naturally fermented, unpasteurised, mild, and crafted from carefully selected heritage apples. Cloudy, vibrant, and full of character.
Workshop: Preserving harvested veggies and fruits - all about fermentation and drying in raw food quality
September,26th, 11:00-17:00, with a break including chai, coffee and ayurvedic pastry
Price: 65,- Euro
The workshop is limited to 8 people.
Arthurgreenbean Ranch
Rue de l’Yser 162,
4840 Welkenraedt, Belgium
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