Name: Arthur's Sauerkraut from our spring pointed cabbage
SKU: 002-1-1
Availability: InStock

Arthur’s Sauerkraut from our spring pointed cabbage

9.90€

🥬 Fresh, tangy, and full of life — our homemade sauerkraut is made from tender pointed cabbage, gently seasoned with caraway, bay leaf, and juniper berries. Naturally fermented with Himalayan pink salt, it’s a probiotic powerhouse that adds a delicious boost to any meal. Enjoy it raw or cooked, and taste the difference of true, living sauerkraut!

Categories: Fermentiert, Food, Food Production, Regenerative Farming WorkshopTags: belgien, Food, Health, organicSKU: 002-1-1

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Description

🥬 Fresh, Mild & Full of Life — Our Homemade Sauerkraut

Made from our own tender pointed cabbage 🌿, planted in March and harvested at peak freshness. Lightly seasoned with caraway, bay leaf, and juniper berries 🌱, then naturally fermented with pure Himalayan pink salt 🩷.

Totally alive & unpasteurized — bursting with vitamins, enzymes, and probiotics. Delicious eaten raw for full nutritional benefit, but also wonderful cooked. Add it to almost anything for an instant flavour and health upgrade ✨.

Our winter sauerkraut can last for months, but this delicate cabbage variety is best enjoyed within 3 months for peak flavour. Keep the lid closed as much as possible to avoid contamination. Stored in the fridge, it will keep well for a long time ❄️.

470 g — €9,90 (including €2,50 refundable glass deposit)