A great harvest, Hokkaido and Butternut. Most people know the Hokkaido, but not everyone knows just how fantastic the Butternut pumpkin is. We have had a great harvest this year, you can choose between large and small pumpkins. something for everyone there. They provide a lot of nutrition and are seriously yummy!
Just for fun, we will be attending the popular 4 Country Market in La Calamine. You will find us there with some of our electrobugs, and a small selection of some of the fruit and veg freshly harvested from our fields. We look forward to seeing you there!
Green Beans The best green beans are freshly harvested in our shop! Come and get some 😊
We planted three types of garlic last year to figure out what we like the most, and what grows the best. and we have just harvested our Messidor, wow what great stuff. It is not always easy to grow good garlic here in Belgium (3 years ago we lost a lot due to extreme rain),
We have been working hard at refining our recipe for Salsa Macha, always looking to improve. The old Chipotle Morita is delicious, but expensive, non organic and it needs lots of work to de-seed. So we are delighted to have found a substitute which is organic, comes from Europe and is absolutely delicious. So we
Amazing Salanovas are ready! Yumyum the best crispy colorful lettuces are ready and waiting for you!
availability... Hooray, after a long pause, we are opening again on the 18th May 2023. This time of the year in Belgium was known traditionally as "the hungry gap", many years ago. At this time of year people were down to their last stored vegetables and fruits, and every
Arthur's Kimchi Arthur's Kimchi. Fermented delicious healthy raw-food (organic). The actual batch is now about 6 months old, and is still perfectly delicious, but quite high in lactic acids. Our recommendation is to use just a very small amount, finely chopped, and when added like this it works perfectly as
Salsa Macha So the very best Salsa Macha uses the Chipotle Morita from Mexico which is a delicious Chipotle smoked over a pecan-wood underground fire-pit, and is utterly delicious if you like a smoky taste in your food. I came across it through my brother Chris who found it while
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