Sowing and planting out our little plants begins ☀️ Cauliflower, broccoli, kohlrabi, pointed cabbage, celery, mangetout, lettuce.....💚 Les semis et le repiquage de nos petits plants commencent ☀️ Chou-fleur, brocoli, chou-rave, chou pointu, céleri, pois gourmands, salades.....💚
Spring is coming, with more sunshine and warmth and the first flowers are appearing. The beautiful spring is also a time of change, in nature and therefore also in us. Changes in any form can demand a lot from you and affect your own energy, which can also manifest itself in changes to digestion, sleep
Ihr findet uns jetzt jeden Sonntag in Aubel auf dem Markt ❤️ You can now find us every Sunday in Aubel at marché❤️
Although we are full of joy waiting for sunshine and spring, we are always enchanted by the beautiful January. At the moment, nature is sleeping, nothing is growing and only a little kale, Brussels sprouts and lamb's lettuce are waiting to be eaten. But soon we will start sowing our first vegetables again. We
Winter is approaching, the light days are getting shorter and nature is changing. Just as nature is influenced by the seasons, so are we. Each of us in our own way. With massages, yoga classes and the cultivation of fruit and vegetables, not just for us but for everyone who comes to us, we try
What is the difference between our kimchi and sauerkraut and most supermarket products? Our products are not pasteurised and are therefore still full of vitamins, enzymes and probiotics. Over many years of experience, we have developed the best kimchi and sauerkraut for us from our own vegetables and Himalayan rock salt. What are the
We have harvested 😊 The world's best Belgian sweet potatoes 👌 You can now buy them in our farm shop. And finally, finally, finally ❣️ist our fresh, delicious sauerkraut is ready fermented and you can also find it in our shop.
We had to travel at short notice due to serious illness in the family and packed our farm shop full of fruit and vegetables. When we came back 4 days later, almost everything was sold and paid for and we were overwhelmed and happy. We have the most wonderful customers in the world and thank
Finally we are open! When we started building our new vegetable beds three years ago using our newly learned regenerative principles, we had this romantic idea that we were making them more resistant and durable and able to cope with stress because we felt we would be tested severely in the future with climate-change related
We went for it, and made a second planting of Napa Cabbage, Carrot, Daikon, etc and it was all just a little bit late but just made it by the middle of October for harvest. Although the quantity was not large, the quality was excellent and you can taste it in the 50 kg
Farm Shopadmin2025-01-24T11:39:14+00:00
