We grow at different times: 18 different kinds of tomato, different peppers, chili (many kinds), aubergine, cucumbers, different onions, shallots, spring onions, garlic, potatoes (early and firm), broccoli, cauliflower, pointed cabbage, savoy, kohlrabi, broad, bush and runner beans, turnips, fennel, asian greens (tatsoi and taisai), Aurelia, pakchoy, beetroot, carrots, zucchini, pumpkin (red and green kuri (Hokkaido), Butternut, Muskat de Provence, Spaghetti, Table Queen, Gelbe Zentner, Blue Hubbard, Pattison, Pink Jumbo Banana, Atlantic), lettuce – head and cut- , rucola, swiss chard, herbs (parsley, coriander, mint, marjoram, thyme). Sauerkraut from pointed cabbage (mild, delicious), Avalon plum chutney, and mixed garden Kimchi. Limited quantities of Shiitake mushroom. Many different kinds of apples, plums and pears, Nashis and berries and walnuts and soooo much more..
potatoes (early and firm), broccoli, lettuce, kohlrabi, broad beans, fennel, black radish, Asian greens (tatsoi and taisai), pointed cabbage, beetroot, zucchini,
