We are really into fermented foods because we have been eating and making them for years, and we see the results listed below. On top of that we use pretty much 100% ingredients from our own farm, and we use the Pink Pakistan / “Himalaya” salt exclusively. We are unaware of any better quality anywhere quite honestly.
So why not give it a try. We’ve been super busy making Sauerkraut, Kimchi, our new Beetroot/Carrot mix, Jalapeños (mild), Red Chillies, and an amazing Tomato ferment. They are all fantastic, and they should be available all through the winter months in our wonderful little shop.
🥦 Healthy gut flora – Probiotics support a strong, balanced microbiome.
💪 Boosts the immune system – A healthy gut means stronger defenses.
⚡ More energy – Better nutrient absorption increases vitality and endurance.
🍊 Rich in vitamins – Vitamin C, A, and B vitamins are preserved or even enhanced through fermentation.
🥗 Easier to digest – Lactic acid bacteria break down hard-to-digest substances.
❤️ Good for heart & circulation – Garlic, ginger, and chili can help lower cholesterol.
😋 Unique taste – Spicy, fresh, vibrant – a feast for the palate!
🌍 Naturally preserved – Vegetables stay fresh without chemicals.
🙂 Mood booster – Probiotic foods can enhance well-being.
💡 Fermented foods = Health ✚ Enjoyment ✚ Sustainability 🌱
