Workshop: Processing harvested veggies and fruits - all about fermentation and drying in raw food quality
including beverages & ayurvedic veggie lunch
September,28th, 11:00-16:00, with a break,
Regenerative Farming Workshop / no dig no till / "Spring awakening"
Beginning & preparation of the planting season including beverages & ayurvedic vegetarian or vegan lunch Saturday, March 29th, 10:00-16:00, with a breakPrice: 75,- Euro
The workshop is limited to 12 people.
